American Eagle AE-1220 40qt. Spiral Mixer 26lbs Flour/44lbs Dough, 1.5HP

• Dual motor system: 1.5 HP drives the agitator and 0.5 HP motor drives the mixing bowl  
• Heavy Duty Single mold cast iron construction
• ETL Certified To Conform To NSF/ANSI 8, CSA, CE Standards
• Enamel Coating Resists Scratches, Dents, And Rust
• Multiple V-Belt Drive System with embedded fibers for extra strength
• Motor start-up relay system reduces stress on belts
• Convenient Forward/Reverse Switch and High/Low Speed Switch
• Front Pour Spout allows convenient addition of ingredients while mixing
• Compact 20" x 33" Footprint
• 220V/60Hz/3Ph

Pro Restaurant Equipment Review

Much like it's bigger cousins, the AE-3050, AE-4065, and AE-5080, the AE-1220 features a dual motor system that is specifically designed for mixing dough. With a 1.5 HP motor driving the agitator, and a .5 HP motor driving the rotation of the mixing bowl, the AE-1220 is capable of mixng a suprisingly large amount of dough in a single batch. Rated for 26lbs of flour and 44lbs of dough, the AE-1220 handles the recommended volume with ease. Sporting the single mold cast iron design, heat treated enamel paint, multiple V-belt drive transmission and motor start up relay, the AE-1220 was obviously designed with longevity in mind. A small footprint (Only 20" x 33", Super Compact!), but large 40 quart capacity makes this the perfect dough mixer for smaller shops with limited space. Since it doesn't feature some of the more premium features on its larger cousins like the dual timing system or automatic speed switching, it's designed for those on a tighter budget or who do not require these features. That being said, the controls are very straightforward and easy to operate, so you still get all of the functionality and advantages of the larger more expensive spiral mixers from American Eagle. We at Pro Restaurant Equipment would highly recommend the AE-1220 to any smaller bakery or pizzeria that is looking for an efficient high quality machine to increase productivity.

*Importantly, we can't stress enough that the machine is a 220V/60Hz/3 Phase machine. Before ordering or installing, please verify with an electrician or licensed contractor that you have the correct electrical connection in your space. You can choose to install hardwired to your power line or using a plug in accordance to your local electrical codes and standards.

From the Manufacturer

American Eagle ® spiral mixers meet every baker's challenge: High Capacity, High Efficiency machines at an affordable price. Their exceptional reliability make it ideal for busy cooks or bakery shops by decreasing mixing times and minimizing maintenance. The gentle coordinated movement of bowl and agitator imitate hand kneading and rolling motions, which keeps dough cool while mixing for consistent texture. Dough blends in half the time as a comparable planetary mixer! This versatile mixer makes a variety of dough from bagels to pizza. Covered by a 1 Year limited warranty

Warranty

At Pro Restaurant Equipment, we want you to make an informed purchasing decision so we do our best to provide links to PDFs of the manufacturer's operating manuals, spec sheets, and other documentation that may be available. If you do not see any links below, it means we're still trying to obtain the files or links from the manufacturer.