
American Eagle AE-100K 220 Quart Spiral Mixer 220lbs Flour/352lbs Dough, 12HP
American Eagle Food Machinery
Pro Restaurant Equipment Review
You have to see the inside of the machine to believe it. There was a time we could only find components like this in Germany. We like the quality of the electronic components as well as the belt drive. There are two 30 minute timers, and the system is designed to last. The cast iron body has a solid feel and the safety guard is easy to wipe down.This high-capacity spiral mixer is specifically designed for operations that are looking to create large amounts of the same type of dough for many of their different products. It mixes dough in about half the time as a high end planetary mixer, all while keeping the dough cool during the mixing process. Like most other American Eagle Spiral Mixers, the AE-100K is a uni-mold cast iron design with a heat treated enamel coating. This mixer will not rust or corrode at all within the moist environment of a kitchen. The Dual motor system is essential for driving both the agitating shaft as well as the bowl at the same time. Both the agitating shaft and the mixing bowl are multiple fiber embedded v-belt driven. This provides superior grip and durability against torque at startup. American eagle has even accounted for that as well with their built in Startup Relay System that slowly allows the motors to engage and begin turning their agitator and bowl.
*Importantly, we can't stress enough that the machine is a 220V/60Hz/3 Phase machine. Before ordering or installing, please verify with an electrician or licensed contractor that you have the correct electrical connection in your space. You can choose to install hardwired to your power line or using a plug in accordance to your local electrical codes and standards.
Please give us a call at 800.914.1991 to learn more details about the item. We are happy to help you make an informed purchasing decision!
From the Manufacturer
American Eagle spiral mixers imitate hand kneading and rolling motions. The gentle coordinated movement of bowl and agitator keeps dough cool while mixing for consistent texture. Dough does not over-develop and blends in half the time as a comparable planetary mixer!
Warranty
At Pro Restaurant Equipment, we want you to make an informed purchasing decision so we do our best to provide links to PDFs of the manufacturer's operating manuals, spec sheets, and other documentation that may be available. If you do not see any links below, it means we're still trying to obtain the files or links from the manufacturer.American Eagle Food Machinery
American Eagle Food Machinery
American Eagle Food Machinery
American Eagle Food Machinery