Dutchess DUT/DXP-PB-2-8 Manual 8" Par-Bake Pizza Press 120V/220V

(You save $169.50 )

Current Stock:

Features Include:

  • 8” Round aluminum Platens
  • Xylan coated upper & lower platens
  • Heated upper and lower platens pre-set to 430°F, (221°C)
  • Electronic timer - Variable from 0-60 seconds
  • Bottom platen swings out for easy dough removal
  • On/Off Switch
  • Heat indicating pilot light turns off when temperature is reached
  • 208-240v/50-60hz/1ph, 2800 watts, 11.7 amps. NEMA 6-15P Plug
  • 120v/50-60hz/1ph, 1750 watts, 14.5 amps Standard NEMA 5-15P Plug
  • Compact size fits almost anywhere
  • White Powder Coat finish
  • ETL Certified to UL & NSF standards
  • Minimal training required
  • Par-bake Pizza dough in 45-60 seconds
  • From 75 up to 150 pizza skins per hour
  • 60 or more par-baked crusts per hour
  • Product Weight: 58 lbs
  • Shipping Weight: 65 lbs

Pro Restaurant Equipment Review

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From the Manufacturer

The Model DUT/DXP-PB-2-8 manual Pizza Dough Press is the most efficient, durable and easy machine to Press, Form and Parbake personal size pizza dough. With 8” heated platens you can press 8” pizza shells with a rim in seconds to a light crispy brown. Press straight from the refrigerator. The lightweight bottom platen swings out to allow quick loading and unloading of product. Par-bakes shells hold for hours refrigerated or can be frozen for longer shelf life.