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Pro Restaurant Equipment Review
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From the Manufacturer
The Model DUT/DXP-PB-2-8 manual Pizza Dough Press is the most efficient, durable and easy machine to Press, Form and Parbake personal size pizza dough. With 8” heated platens you can press 8” pizza shells with a rim in seconds to a light crispy brown. Press straight from the refrigerator. The lightweight bottom platen swings out to allow quick loading and unloading of product. Par-bakes shells hold for hours refrigerated or can be frozen for longer shelf life.