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Dutchess DUT/DXP-PB-2-8 Manual 8" Par-Bake Pizza Press 120V/220V

Dutchess DUT/DXP-PB-2-8 Manual 8" Par-Bake Pizza Press 120V/220V

Dutchess Bakers' Machinery Company

SKU:

PRE-DB-DUT/DXP-PB-2-8

$1,820.00

$2,080.00

(You save $260.00 )

The Model DUT/DXP-PB-2-8 manual Pizza Dough Press is the most efficient, durable and easy machine to Press, Form and Par-bake personal size pizza dough. With 8" heated platens you can press 8" pizza shells with a rim in seconds to a light crispy brown. Press straight from the refrigerator. The lightweight bottom platen swings out to allow quick loading and unloading of product. Par-bakes shells hold for hours refrigerated or can be frozen for longer shelf life.

Current Stock:

Quantity:

8” Round aluminum Platens
Non-stick Xylan coated upper & lower platens
Heated upper and lower platens pre-set to 430°F, (221°C)
Electronic timer - Variable from 0-60 seconds
Bottom platen swings out for easy dough removal
On/Off Switch
Heat indicating pilot light turns off when temperature is reached
Compact size fits almost anywhere
White Powder Coat finish
ETL Certified to UL & NSF standards
Minimal training required
Par-bake Pizza dough in 45-60 seconds
From 75 up to 150 pizza skins per hour
60 or more par-baked crusts per hour
Safe - No minimum age requirements.

Dimensions: Width - 11-9/16“ (29.37cm) x Depth - 14.5” (36.83cm) x Height - 20-21/32” (52.47cm)
Weight: Shipping - 65lb / Net - 58lb
Electrical: 110-120-Volts / 50-60-Hertz / 1-Phase, 1750 Watts, 14.5 Amps, Standard NEMA 5-15P Power Cord Plug
(Optional): 208-240-Volts / 50-60-Hertz / 1-Phase, 2800 Watts, 11.7 Amps, 6-15P NEMA Power Cord Plug

EASY AS 1 - 2 -3:

Allow upper Platen to reach the pre-set temperature (430°), then place a 5oz dough ball (approximate) on the center of the bottom Platen.
Swing the bottom Platen in and pull down on the handle until it locks into position. After a pre-set number of seconds (45-60) the timer will sound.
Lift handle up, Swing Bottom Platen out, remove product from the Platen and repeat process.

CLEANING:
Wipe down with a moist towel. If needed, use a mild soap and water, then dry off. DO NOT USE ABRASIVES OR METAL INSTRUMENTS.