FOR ANY KITCHEN
American Eagle Food Machinery
FOR ANY KITCHEN
SAVE LABOR COSTS INCREASE PROFITS
MOST VERSATILE ON THE MARKET
"This machine saves me over 2 hours of time every day. Maybe buying another for backup! can't work without one now."
"I had some initial reservations about purchasing this slicer because I'd always relied on deli-type slicers. I'm glad that I took the risk. Twice a week I need to slice up to 50lbs of meat and I was only able to slice about 8-9 pounds at a time and this took up to 90 minutes to do. This machine has cut my slicing time to 1/10th of what it used to be."
"I love this machine! what took me 1-2 hours before cutting chicken filets now takes me about 10-15 minutes. good investment for my restaurant. I got the 1/4" and sometimes pieces will get stuck on the ends. If I put it in closer to the back and carefully make sure the chicken is going through the blades, the meat doesn't get stuck as easily, spraying some oil on the blades also helps."
Designed from the ground up to serve a role in commercial environments the AE-GMC22NH has been ETL certified to NSF/ANSI #8 standards. ETL listed marking is recognized by local inspectors and authorities having jurisdiction across North America.
These large capacity meat cutters are part of our OneHUB Collection, a comprehensive line of heavy-duty, high quality machines. American Eagle Food Machinery® AE-GMC22NH commercial large capcity meat cutter attachments feature patented design and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front end meat operations, or a home counter top. Heavy duty design means no plastic gears or shafts. Use the large capacity meat cutter to shred, cut, or slice meat into strips. With 4 cut sizes available (1/2", 1", 1-1/2", and 2" thickness available) the types of menu options are endless! This attachment is ideal for the toughest cuts of skirt steak, boneless chuck steak, venison, round steak, flank steak, or even chicken! Efficiently process meat into strips in seconds! Save hours of time and labor compared to cutting meat manually. Easily disassembled for cleaning and maintenance. Dual rotating 3.5 inch diameter blades cut meat with ease. Heavy duty shafts are mounted on shaft protectos and ball bearings for smooth operation and specially designed for high volume processing in a commercial kitchen. Removable combs are easily mounted between the blades to prevent meat from becoming stuck in the blades, greatly reducing the amount of wasted food. This machine is perfect for preparing any dish that requires strips of meat or fajitas. Input chute measures approximately 2 inches by 7 inches to accommodate extra thick cuts of meat. This is a meat cutter attachment that has been verified to work with all American Eagle Food Machinery® 1.5HP motors and planetary mixers. The attachment is designed for use with a standard #12 hub so may be compatible with equipment from other manufacturers. Covered by 1 year limited warranty. Do not use the motor in reverse mode when using the cutter!
This item has been refurbished to the same condition as a new product by the manufacturer. The item was either never used or weared parts were replaced by new parts. The item may have some minor cosmetic blemishes or shipping damages which was repaired. All orignal components and newly replaced weared parts have been tested and verified to work.