- Spiral Dough Mixer
- Capacity 66 Lbs Flour, 110 Lbs Dough
- 3 HP motor drives the Agitator and 1 HP motor drives the Bowl
- Multiple V-belt drive system with embedded fibers for extra strength
Pro Restaurant Equipment Review
With the capacity to handle 66lbs of flour and 110 lbs of dough, the AE-3050 is the perfect mixer for pizzerias, bakeries, and doughnut shops. This mixer is specifically designed to mix dough, and does not offer the versatility that you would expect in a planetary mixer. However, what the AE-3050 is designed to do, it does well. It does it's job exceptionally well as a matter of fact. We tested the mixer non-stop at maximum capacity for an extended period of time, and the machine continued to operate perfectly. In our tests, we found some of the available features, like the Dual 30 Minute timers (which automatically control low and high speed switching) nice to have but not completely necessary. When the device was opened we found that the electronics were of the highest quality and laid out very efficiently. We at Pro Restaurant Equipment would highly recommend the AE-3050 to any commercial bakery or pizzeria looking to purchase a high end machine without the high end price tag.
*Importantly, we can't stress enough that the machine is a 220V/60Hz/3 Phase machine. Before ordering or installing, please verify with an electrician or licensed contractor that you have the correct electrical connection in your space. You can choose to install hardwired to your power line or using a plug in accordance to your local electrical codes and standards.
From the Manufacturer
American Eagle® spiral mixers meet every baker’s challenge:high-capacity, high-efficiency machines at an affordable price.Their exceptional reliability make it ideal for busy cooks by decreasing mixing times and maintenance. This mixer makes a variety of dough from bagels to pizza.
Spiral Mixing Technology: The Secret to Better dough
Why do European artisan breads taste better? The most important thing besides your recipe is the way the dough is handled. Used for decades in European-style bakeries, spiral mixers can imitate hand-kneading and rolling motions. The gentle coordinated movement of the bowl and agitator controls blending while preventing overdeveloped dough. The dough stays cooler, mixes in less time, and has better consistency.
- Handles heavier pizza & bagel dough with ease
- Reversible mixing action makes better dough, and in less time
- Heavy-duty construction and powerful two-motor system
- Mounted on castors for extra mobility and easy maintenance
- Overload relay protects motor and transmission
- ETL certified to conform to NSF No. 8, CSA, CE standards
- Motor startup relay system
- NSF approved heat treated enamel coating resists scratches, dents, and rust: Perfect for a kitchen environment
- Dual 30 minute timers control low and high speed mixing with automatic switching