null

American Eagle AE-DDE30RFA Heavy Duty 30 Piece Fully Automatic Dough Divider & Rounder 220V/3Ph/60Hz

SKU:
PRE-AE-DDE30RFA
Availability:
Usually Ships Within 1-2 Business Days
$23,975.00
$38,000.00
(You save $14,025.00 )
Condition:
New

Free Shipping to Lower 48 States

    Ideal for supermarket bakeries or retail bake shops! They offer excellent performance and value for your money! Use an electric divider rounder and take the hard labor and guesswork out of dividing and rounding dough. Our machine is able to ensure uniform dough volumes and consistently rounded shape, which helps you get the best possible output for baking. Our divider rounder is easy to operate and handles a variety of dough types and weights. The fully-automatic dual stage design divides the dough, then rounds the dough. The machine features a powerful 3HP motor and variable speed control that drives a heavy duty cam that rotates the dough tray, perfectly rounding the dough into 30 equally weighted pieces. The variable speed control allows you to fine tune the rounding action to suit the needs of your dough. A sealed motor design with overload protection and permanently lubricated drive shaft ensures years of low maintenance service. A heavy duty cast iron dividing head works with a set of stainless steel cutting knives, which ensure years of reliable and trouble free operation. The dividing head can be tilted to the side, and the heat treated enamel white finish is easy to wipe down, helping you to easily keep the machine clean. An independent power switch and start button prevents the machine from accidentally starting without operator intervention. The machine uses 220V/60Hz/3Ph power and is covered by a 1 year limited warranty from the manufacturer.
Shipping:
Free Shipping
Current Stock:

COMMERCIAL DOUGH DIVIDER & ROUNDER

SIMPLE TO USE
EASY TO CLEAN
STUNNING DESIGN
FOR ANY KITCHEN
SAVE LABOR COST
INCREASE PROFITS
AN ESSENTIAL TOOL
FOR EVERY BAKERY
MOST HIGHLY
VERSATILE ON
THE MARKET
BUILT TO LAST

DUAL STAGE FULLY AUTOMATIC OPERATION


HYDRAULIC POWERED DIVIDING HEAD CUTS 30 PIECES


STAINLESS STEEL CUTTING KNIVES


HYDRAULIC TUBING TILTS HEAD FOR EASY CLEANING


EASY ACCESS SERVICE PANELS


SEALED HYDRAULIC SYSTEM FOR FOOD SAFETY



SELF LUBRICATING ENCLOSED MOTOR & TRANSMISSION


DUAL CAM GEAR DRIVEN DESIGN INCREASES STABILITY


2 DIVIDER ROUNDER PLATES INCLUDED



EASY TO USE CONTROL PANEL WITH DUAL TIMERS


EXTRA STABILIZING ADJUSTABLE LEVELING FEET


REQUIRES NO SEPERATE ANCHORING FOR INSTALLATION


SPECIFICATIONS

3HP MOTOR

BUILT IN CIRCUIT BREAKER

MAKES 6000-7000 PIECES PER HOUR

ON/OFF SWITCH

220V / 60Hz / 3Ph

HEAVY DUTY 6'
POWER CORD

SEAMLESS CAST IRON CONSTRUCTION

ENAMEL COATING

LOW MAINTEANCE



ETL Certified to NSF/ANSI #8, CSA, CE Standards

Designed from the ground up to serve a role in commercial environments the AE-DDE30RFA has been ETL certified to NSF/ANSI #8 standards. ETL listed marking is recognized by local inspectors and authorities having jurisdiction across North America.

PRO RESTAURANT EQUIPMENT® REVIEW (click to expand)

This is a nice machine that cuts an hour of work down to minutes. It’s straightforward and no frills. Push the button to divide and round or only dividing. Voila! 30 perfectly shaped dough balls. The Elite Series from American Eagle Food Machinery® adds some premium features not found on the standard version of the dough divider rounder. Some nice touches include a more powerful 3HP motor, ergonomically friendly horizontal rounding controls, a unique dual cam design which helps stabilize the rounding head, built in stabilizing feet, a lever locking system, and a separate main power control. There are additional built in seals on the machine base panels to help prevent flour and dust from getting into the machinery compartments. The internal components like the shafts, springs, and cams also are larger or thicker than the standard version, so it's even heavier duty compared to the standard version which is already pretty tough. All in all, it's these additional touches that make the machine preferable in higher volume situations or if you simply want more precise results in your process.

In our field experience, we haven’t found the productivity to be 6000 per hour. That would basically require making three batches per minute, an Olympian feat. Possible, in theory, if one person were standing next to the machine dividing then cutting, while someone else directly handed them dough. But most of the time, walking over to other equipment, and scraping dough out of the mixer slows down the process. We also wish that the capacity of the AE-DD30R and AE-DD36R were rated for more than 6 pounds. We suspect that is because they wanted to emphasize that the machine divides for only rolls or bun sized pieces. We have seen upper limits for similar divider/rounders from the Duchess line at around 11 ounce pieces and 15 pound batches. Since small pizzas or bread loaves start at about 11 ounces, halving the rating conveniently makes dividing anything bigger a moot point.

We also don’t recommend using the machine for anything other than dough. Has anyone tried? Well yes, we’ve had customers inquire about meatballs or falafels, and how this would automate the process. The results weren’t great, so keep looking for other solutions. Besides, it doesn’t seem worth trouble, as the cleanup would be quite a challenge. The blades are not removable, and removing tiny pieces of meat from the blades by hand seems like a very unpleasant thing to do. One more note for our customers, once you decide on a 30 or 36 cut, it cannot be changed. So please be very sure of what you want before placing the order.


Spec Sheet:
View/Download
Product Manual:
View/Download
Warranty:
View/Download