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American Eagle AE-DMMS28 Heavy Duty Mini Dough Moulder

SKU:
PRE-AE-DMMS28
Availability:
Usually Ships Within 2-3 Business Days
$9,175.00
$13,800.00
(You save $4,625.00 )
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COMMERCIAL DOUGH MOULDER

SIMPLE TO USE
EASY TO CLEAN
STUNNING DESIGN
FOR ANY KITCHEN
SAVE LABOR COST
INCREASE PROFITS
AN ESSENTIAL TOOL
FOR EVERY BAKERY
MOST HIGHLY
VERSATILE ON
THE MARKET
BUILT TO LAST

FORWARD & REVERSE CONVEYOR SYSTEM TO SHEET DOUGH ONLY OR MOULD DOUGH ONLY


ON/OFF & TOP MOUNTED EMERGENCY STOP BUTTONS


FRONT MOUNTED MACHINE CONTROLS
WITH INTEGRATED ROLLER WIDTH GAUGE


EASY ACCESS PANELS FOLD DOWN FOR MAINTENANCE


2 SANITARY STAINLESS STEEL ROLLERS


SANITARY STAINLESS STEEL CURLING CHAINS



SANITARY POLYURETHANE CONVEYOR BELTS


DURABLE GEAR & CHAIN TRANSMISSION


MOUNTED ON LOCKABLE CASTORS FOR EASY MOBILITY


SPECIFICATIONS

1/2HP MOTOR

BUILT IN THERMAL OVERLOAD PROTECTION

MOLDS 400-600 PIECES PER HOUR

HEAVY DUTY 8' POWER CORD

220V / 60Hz / 1Ph

30-400g MOULDING WIDTH 33cm

CAST IRON FRAME CONSTRUCTION

STEEL PANELS

ENAMEL COATING


DIMENSIONS


LENGTH: 39.4" (100cm)

WIDTH: 20.9" (53cm)

HEIGHT: 41.7" (106cm)

WEIGHT: 320lb (145kg)


ETL Certified to NSF/ANSI #8, CSA, CE Standards

Designed from the ground up to serve a role in commercial environments the AE-DMMS28 has been ETL certified to NSF/ANSI #8 standards. ETL listed marking is recognized by local inspectors and authorities having jurisdiction across North America.

PRODUCT DESCRIPTION (click to expand)

The AE-DMMS28 commercial dough moulder is perfect for forming and moulding dough for bread (such as French bread, hot dog bread, dinner roll and etc.), pizza, toast, Chinese bun (including spring onion cake, red turtle, Chinese burger bread and etc.), pretzels, and doughnuts. This moulding machine is capable of providing various kinds of functions to the user such as pressing, rolling, rounding dough in the process of moulding with or without pressure board and the change of exit direction. The functions can be adjusted depending on your preference. The machine is particularly used for soft, sticky dough, as well as dough with a high percentage of sugar and grease, such as sweet bread, toast, butter bread, bun, salad bread, French bread and others. The dough moulder is easy to tear down and clean by using the full-cover moveable lid and scraping plate. Equipped with top mounted rubber bumpers to hold food tray.
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