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American Eagle AE-PS01 Dough Roller, Bench Type, Two Roller Process, Maximum up 18', 1HP, 115V/60Hz/1Ph

American Eagle AE-PS01 Countertop Dual Pass Dough Roller

SKU:
PRE-AE-PS01
|
UPC:
853831006068
Availability:
Usually Ships Within 1-2 Business Days
$8,900.00
$13,400.00
(You save $4,500.00 )
Condition:
New
45 Day Trial
Shipping:
Free Shipping
Current Stock:
Description

AE-PS01

Simple To Use
Easy To Clean
Stunning Design
For Any Kitchen
Save Labor Cost
Increase Profits
An Essential Tool
For Every Bakery
Most Highly
Versatile On
The Market
Built To Last

Ergonomic Friendly Front Mounted Feed
Double Pass Chute Design & Output Trays

Compact Footprint fits
Countertops or Mobile Carts

Push Start & Emergency Stop
Button Controls with Auto Safety Shutoff

Easy Convenient Side Mounted Roller
Adjustment Lever with Integrated Lock

Heavy-Duty Stainless
Steel Rollers & Output Trays

Rear Back Cover Panel Lifts Open
to Allow for Easy Cleaning of Rollers

Extra Heavy Gauge Steel Frame & Housing
Durable 100% Gear & Chain Driven Transmission

Enamel Clear Layer Heat Treated Coated
White Finish Resists Rust, Scratches, & Dents

Powerful 1HP Motor with Built in Thermal
Overload Protection Helps Protects Motor

Dough Ball Feeds Into Top Chute.     Elongated Dough Comes Out.
Then Passed To Middle Tray.   Finished Product Comes Out Ready To Use.

Heavy Duty 8' Power Cord 3-Prong NEMA 5-15P Plug

Input Power:
115-Volts / 60-Hertz / 1-Phase

Produces:
400 to 600 Pieces per Hour

Max Output Diameter:
18"

Pressing Roller Dimension:
3.5" Diameter

Adjustable Thickness Range:
0.04" (1mm) - 0.7" (18mm)

Perfect for Pizza Dough

DIMENSIONS

ETL Certified to NSF/ANSI #8, CSA, CE Standards

Designed from the ground up to serve a role in commercial environments the AE-PS01 has been ETL certified to NSF/ANSI #8 standards. ETL listed marking is recognized by local inspectors and authorities having jurisdiction across North America.

Put some pizzazz in your pizza or restaurant operation! Part of our comprehensive line of heavy duty and high quality dough machines. Designed to help pizzeria and restaurant operators save a substantial amount of not only labor time but also training costs. In almost no time at all using this well-designed dual pass dough roller, the operator can easily create perfect crusts for different food bases. It creates uniform product even for any user, including those with no experience tossing, slapping, or rolling a dough ball. This is an ideal machine if your operation is challenged with high volume or employee turnover. The end product looks and tastes just like hand rolled dough! It's perfect for pizza, focaccia, roti, calzones, desert pie crusts, flour tortillas, pita bread, pasta, and more! Best of all, it has been designed to be used with standard 115-Volts electricity, so no additional cost is needed for professional installation. The machine can be installed on a countertop or a portable cart for mobility, and plug into any standard outlet.
Additional Information
Spec Sheet:
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Product Manual:
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Warranty:
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