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American Eagle AE-PS01 Dough Roller, Bench Type, Two Roller Process, Maximum up 18', 1HP, 115V/60Hz/1Ph

American Eagle AE-PS01 1HP Countertop Dough Roller Two Pass, Max 18", 115V/1Ph

SKU:
PRE-AE-PS01
|
UPC:
853831006068
Availability:
Usually Ships Within 2 Business Days
$8,900.00
$13,400.00
(You save $4,500.00 )
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Description

COMMERCIAL COUNTERTOP DOUGH ROLLER

SIMPLE TO USE
EASY TO CLEAN
STUNNING DESIGN
FOR ANY KITCHEN
SAVE LABOR COST
INCREASE PROFITS
AN ESSENTIAL TOOL
FOR EVERY BAKERY
MOST HIGHLY
VERSATILE ON
THE MARKET
BUILT TO LAST

ERGONOMIC FRIENDLY FRONT MOUNTED FEED
DOUBLE PASS CHUTE DESIGN & OUTPUT TRAY

COMPACT FOOTPRINT FITS COUNTERTOPS OR CARTS

PUSH START & EMERGENCY STOP BUTTON CONTROLS WITH AUTO SAFETY SHUTOFF

EASY CONVENIENT SIDE MOUNTED ROLLER ADJUSTMENT LEVER WITH INTEGRATED LOCK

STAINLESS STEEL ROLLERS & OUTPUT TRAYS

REAR BACK COVER PANEL LIFTS OPEN TO
ALLOW FOR EASY CLEANING OF ROLLERS

DOUGH BALL FEEDS INTO TOP CHUTE

ELONGATED DOUGH COMES OUT
THEN PASSED TO MIDDLE TRAY

FINISHED PRODUCT COMES OUT READY TO USE

SPECIFICATIONS

1HP MOTOR

GEAR & CHAIN DRIVEN TRANSMISSION

BUILT IN THERMAL OVERLOAD PROTECTION

PRODUCES 400-600 PIECES PER HOUR
HEAVY DUTY 8' POWER CORD
3-PRONG NEMA
5-15P PLUG

115V / 60Hz / 1Ph

PERFECT FOR
PIZZA DOUGH

HEAVY GAUGE STEEL FRAME & HOUSING

ENAMEL COATING

ADJUSTABLE THICKNESS RANGE .04"(1mm)- 0.7(18mm)

DIMENSIONS

ETL Certified to NSF/ANSI #8, CSA, CE Standards

Designed from the ground up to serve a role in commercial environments the AE-PS01 has been ETL certified to NSF/ANSI #8 standards. ETL listed marking is recognized by local inspectors and authorities having jurisdiction across North America.

PRODUCT DESCRIPTION (click to expand)

Put some pizzazz in your pizza or restaurant operation! The American Eagle ® AE-PS01 dough roller is part of our comprehensive line of heavy duty and high quality dough machines. It was designed to help pizzeria and restaurant operators save a substantial amount of not only labor time but also training costs. In almost no time at all using this well-designed dual pass dough roller, the operator can easily create perfect crusts for different food bases. It creates uniform product even for any user, including those with no experience tossing, slapping, or rolling a dough ball. This is an ideal machine if your operation is challenged with high volume or employee turnover. The end product looks and tastes just like hand rolled dough! It's perfect for pizza, focaccia, roti, calzones, desert pie crusts, flour tortillas, pita bread, pasta, and more! Best of all, it has been designed to be used with standard 115V electricity, so no additional cost is needed for professional installation. The machine can be installed on a countertop or a portable cart for mobility, and plug into any standard outlet.
Additional Information
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