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American Eagle AEG-20A 20qt. Gold Series Planetary Mixer with Safety Guard, 1/2HP, 3 Speed, 115V/60Hz/1Ph

SKU:
PRE-AEG-20A
Availability:
Usually Ships Within 1-2 Business Days
$3,495.00
$5,600.00
(You save $2,105.00 )
Condition:
New
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AEG-20A

Simple To Use
Easy To Clean
Stunning Design
For Any Kitchen
Save Labor Cost
Increase Profits
An Essential Tool
For Every Bakery
Most Highly
Versatile On
The Market
Built To Last

Reliable 1/2HP Motor with Built In Thermal Overload Protection & Reset


3 Speed Selection
(1st: 129 RPM / 2nd: 239 RPM / 3rd: 437 RPM)


2 Button On/Off Switch & 15 Minute Timer with Automatic Shut-Off


Solid Cast Iron Construction with NSF Approved Heat Treated Gold Tinted Paint & Enamel Coating


Non-Slip Rubber Feet & Arms for Extra Stability
& Secure Placement on Countertops or Floors


100% Gear-Driven Transmission, Precision Milled, Heat Treated Steel Alloy Gears & Shafts




Attachable Feed to Easily Add Ingredients


Manual Bowl Lift Lever & Durable Stainless Steel Wire Guard with Safety Sensor Switch


Industry Standard #12 Hub for Additional Attachments


INCLUDED STANDARD ACCESSORIES:

Aluminum Flat Beater/Paddle

Aluminum Dough Hook

Stainless Steel Wire Whip/Whisk


Heavy Duty 6' Power Cord Cable & NEMA 5-15Plug
Input Power: 115-Volts / 60-Hertz / 1-Phase

Capacity:
20 Quarts
Max 10lbs of Flour
Max 16lbs of Dough



ETL Certified to NSF/ANSI #8, CSA, CE Standards

Designed from the ground up to serve a role in commercial environments the AEG-20A has been ETL certified to NSF/ANSI #8 standards. ETL listed marking is recognized by local inspectors and authorities having jurisdiction across North America.


The American Eagle AEG-20A 20qt. Gold Series Planetary Mixer with Safety Guard, 1/2HP, 3 Speed, 115V/60Hz/1Ph is part of our comprehensive line of heavy-duty, high-quality machines engineered with a small footprint suitable for countertop installation and craftsmanship to create artisanal and refined products. With its unique gold finish, the American Eagle Food Machinery® AEG-20A gold series 20-quart dough mixers are the premier machine for high-volume bakeries, pizza, or restaurant kitchen operations that adds distinction to any food preparation process. We’re setting the gold standard for the next generation of food machinery. The 20 quart planetary mixers are the most popular commercially approved mixers available from American Eagle Food Machinery®. They are perfect for smaller catering operations, a large variety of operations, specialty bakery or restaurant shops, or for helping expand existing capacity during peak times. If you require a large capacity mixer that can still fit on your countertop, this is an excellent commercial planetary dough mixer that won't break the bank. Specially designed speed modification offers high torque motion without sacrificing versatility at higher speeds. With a reliable 1/2HP motor and the ability to operate at 3 speeds: 129, 239, 437 RPMS, you can use this mixer to mix a variety of different foods! The AEG-20A mixer comes with an upgraded all inclusive standard package including a high polish 20 quart stainless steel bowl, a lightweight aluminum alloy spiral dough hook, a durable aluminum alloy flat beater, stainless steel alloy wire whip, and an automatic 15-minute analog timer.
The mixer also features a standard #12 hub included which can accommodate and drive a variety of standard attachments such as a meat grinder, meat tenderizer, meat cutter, jerky slicer, vegetable processor, or other standard #12 hub accessories! The result is an excellent multi-function machine with performance at an unbeatable price! When using the machine, do not overload the bowl beyond the rated capacities in the manual or change gears while operating. Safety guard must be closed and bowl must be lifted to start mixer. Durable gear driven mixer. Must stop mixer before shifting gears! Covered by a 1 year limited manufacturer warranty. Uses standard 115V/60Hz/1Ph household electricity, includes a built in circuit breaker to help prevent damage to the motor. Use of high speeds on heavier dough voids warranty.
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