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Any restaurant or similar food service operation that serves meat knows that meat should be tender. While mallets are an old-fashioned and effective way to tenderize meat, a meat tenderizer machine …

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As a food industry professional, one of the biggest expenses you'll face is the cost of meat. Whether you're serving steak, chicken, pork chops, or burgers at your restaurant, the price of q …

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As winter approaches, restaurant owners and caterers face the challenge of keeping food warm as customers flood into establishments and let in the winter chill. Keeping food warm is difficult when the …

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If you want to expand your restaurant’s menu, you may need to invest in more equipment. One piece of equipment you can consider is a deep fryer. Deep fryers make delicious food your patrons will love. …

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Tortillas are versatile staples of Mexican cuisine. They’ve also made their ways into many Tex-Mex and American dishes. The versions most Americans are familiar with are flour and corn tortillas, but …

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As a restaurant owner, you are likely bombarded with trends and new ideas to keep your customers coming back for more. Pizza is a constant favorite that doesn’t require those trendy changes. Customers …

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