Dutchess DUT/DMS-18 Manual Pizza Dough Press

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The Model DUT/DMS-18 manual pizza press is the most efficient, durable, and easy machine to press pizza dough. With the large 18” top heated platen you can press pizza skins in seconds. Pizza dough can be cold or warm pressed depending on your specific needs. The lightweight top platen easily swings to the side to allow quick loading and unloading of product. Pressing keeps the air in your dough whereas dough rollers squeeze the air out. Pressed dough is consistent in size and thickness compared to hand tossed. Very minimal training is required to get quality and consistency every time.
Current Stock:
  • Large 18” round aluminum platens

  • Full range thickness from paper thin to 7/8”

  • Heated top platen off to 200°F (93°C) or use it without heat for cold pressing

  • Calibrated temperature control

  • Top platen swings swings to the side for easy dough removal

  • Illuminated power on/off button

  • Heat indicating light turns off when set temperature is reached

  • Optional non-stick Xylan coated platens available for extra charge. Extended lead time needed, estimated additional 2 weeks

  • White powder coat finish

  • ETL Certified to UL & NSF

  • Dimensions: Width 18-3/8“ (46.67cm) x Depth 28” (71.12cm) x Height 20” (50.8cm)

  • Weight: Shipping 155lb / Net 140lb

  • Electrical: 120-Volts / 50-60-Hertz /1-Phase, 1150 Watts, 10 Amps, Standard 5-15P NEMA power cord plug

  • (Optional): 220-Volts / 50-60-Hertz / 1-Phase, 1150 Watts, 5 Amps, 6-15P NEMA power cord plug

  1. Allow upper Platen to reach your desired temperature, place pre-portioned dough ball in the center of the bottom Platen.

  2. After setting the desired thickness setting, swing the top Platen over the dough ball and pull down on the handle until it locks into position. After a few seconds, using both hands, pull up on the handle.

  3. Remove your crust from the Platen and place on a screen, disc or pan. (top of crust on press becomes the bottom) Your are now ready for make-up and baking.

Wipe down with a moist towel. If needed, use a mild soap and water, then dry off. DO NOT USE ABRASIVES OR METAL INSTRUMENTS.
Spec Sheet: