- Large 16” x 20” Rectangular Platens.
- Heat one or both platens to 450°F or use it without heat for cold pressing.
- Easy-to-use digital temperature readout.
- Bottom platen swings out saving space and easier to use than top swinging models.
- Easy to use Cam over-lock linkage reduces operator fatigue.
- Illuminated power On/Off Buttons.
- Sleek, Modern Durable and easy to clean all Stainless Steel design.
- Optional non-stick coated upper & lower platens.
- Quick lube fittings for easy maintenance.
- 220 volt, 4000 watts, 20 amps.
- 22-1/2” wide x 31-3/8” high x 37-7/8” deep.
- ETL Certified The Model DUT/TXM-SS manual stainless steel Tortilla & Pizza Press is the most efficient, durable and easiest way to press Tortillas or Pizza dough. With the large 16” x 20” rectangular dual heated platens you can press, flatten or par bake 4-6 Tortillas in seconds. Pizza dough can be cold pressed, warm pressed or par baked in just a few seconds. The lightweight bottom platen easily swings out to allow quick loading and unloading product.
- Product Weight: 217 lbs
- Shipping Weight: 235 lbs
Pro Restaurant Equipment Review
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