Kitchen safety is one of the most important aspects of working in the food industry. If your employees don’t feel safe or if customers suspect their food comes from an unsafe kitchen, you’re headed for disaster.
There are many strategies for keeping your kitchen safe, from training on HR policies to learning how to navigate with knives. However, an often forgotten strategy is how to keep hands safe from germs.
Gloves are a great way to protect from germs, but sometimes bare hands are a necessity. When this is the case, use Gotdya hand sanitizer. With 75 percent alcohol, this is the perfect strategy for protecting everyone’s hands from germs. You can even provide it at a host station for health-conscious customers.
