- Low maintenance hybrid belt and gear driven transmission
- Powerful 3HP motor
- 220V/60Hz/3 Phase
- Universal #12 Hub for additional attachment capabilities
- Precision Milled Heat Treated Steel Alloy Gears And Shafts
- Heavy Duty Cast Iron Construction, NSF approved heat treated enamel grey paint resists rust, scratches, and dents
- Pre-set lower speeds designed to work with heavier dough
- Additional high speeds prepare egg, cream, cakes, and more
- ETL Certified to NSF No. 8, CE, CSA Standards
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*Important* We can't stress enough that the machine is a 220V/60Hz/3 Phase machine. Before ordering or installing, please verify with an electrician or licensed contractor that you have the correct electrical connection in your space. You can choose to install hardwired to your power line or using a plug in accordance to your local electrical codes and standards.
If you have more questions about the usage or installation of this machine, Please give us a call at 800.914.1991 to learn more details about the item. We are happy to help you make an informed purchasing decision!
From the Manufacturer
American Eagle® AE-80N4A mixers are the premier machine for high-volume restaurant, bakery, and pizza operations. Specially designed speed modifications offer high torque motion without sacrificing versatility. Best of all, this mixer comes with an upgraded, all inclusive standard package. The result is excellent multi-function performance at an unbeatable price. The mixer comes with a lightweight aluminum alloy spiral dough arm, a durable aluminum alloy flat beater, stainless steel alloy wire whip, a 15 minute automatic timer, an 80 quart high-polish stainless steel bowl, and a specifically designed bowl truck that reduces tipping & spillage. Covered by a 1 year limited warranty. Use of high speeds on heavier dough voids warranty.