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American Eagle AE-DM31 Heavy Duty Two Level Type Dough Moulder

American Eagle AE-DM31 Heavy Duty Two Level Type Dough Moulder

SKU:
PRE-AE-DM31
$7,900.00
$11,800.00
(You save $3,900.00 )
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Description

COMMERCIAL DOUGH MOULDER

SIMPLE TO USE
EASY TO CLEAN
STUNNING DESIGN
FOR ANY KITCHEN
SAVE LABOR COST
INCREASE PROFITS
AN ESSENTIAL TOOL
FOR EVERY BAKERY
MOST HIGHLY
VERSATILE ON
THE MARKET
BUILT TO LAST

COMPACT DUAL LEVEL DESIGN

ON/OFF & EMERGENCY STOP BUTTONS

ERGONOMIC FRONT FACING
CONTROLS & INPUT/OUTPUT CHUTE

DOUGH IS CURLED ON TOP THEN PRESSED
USING BOTTOM MOUNTED PRESSURE BOARD

4 SANITARY STAINLESS STEEL ROLLERS

STAINLESS STEEL CURLING CHAINS

SANITARY POLYURETHANE CONVEYOR BELTS

DURABLE GEAR & CHAIN TRANSMISSION

MOUNTED ON LOCKABLE CASTORS FOR EASY MOBILITY

SPECIFICATIONS

1/2HP MOTOR

BUILT IN THERMAL OVERLOAD PROTECTION

MOLDS 600-800 PIECES PER HOUR

HEAVY DUTY 8' POWER CORD
3-PRONG NEMA
5-15P PLUG
115V / 60Hz / 1Ph
220V / 60Hz / 1Ph
VOLTAGE ALSO AVAILABLE

CAST IRON FRAME CONSTRUCTION

STEEL PANELS

ENAMEL COATING

DIMENSIONS

LENGTH: 40" (102cm)

WIDTH: 24" (61cm)

HEIGHT: 42.5" (108cm)

WEIGHT: 310lb (141kg)

ETL Certified to NSF/ANSI #8, CSA, CE Standards

Designed from the ground up to serve a role in commercial environments the AE-DM31 has been ETL certified to NSF/ANSI #8 standards. ETL listed marking is recognized by local inspectors and authorities having jurisdiction across North America.

PRODUCT DESCRIPTION (click to expand)

The AE-DM31 is perfect for moulding dough for bread (such as French bread, hot dog bread, dinner roll and etc.), pizza, toast, Chinese bun (including spring onion cake, red turtle, Chinese burger bread and etc.), pretzels, and doughnuts. The clearance of the upper and bottom rollers are adjusted accordingly to the volume and hardness of the dough, with air bubbles being completely rolled and dispersed as the dough passes through. Dough is pulled through an initial set of upper and bottom rollers, then passed through a flexible stainless steel curling wire mesh net, and lastly pressed by a bottom mounted pressure board which consistently curls and molds the dough to meet the final desired outcome. With a dual level design, the moulder features extra compact design, and with an adjustable pressure board with front mounted controls, easily adjust the board to a precise height that will assure a desired curling finish. This dough moulder requires very little labor to install, with an easy to connect 115V electrical plug standard (220V available as special order), castors with built in locks for extra mobility, and overall compact size that saves space.
Additional Information
Spec Sheet:
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Product Manual:
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Warranty:
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