Perfect for moulding dough for bread (such as French bread, hot dog bread, dinner roll and etc.), pizza, toast, Chinese bun (including spring onion cake, red turtle, Chinese burger bread and etc.), pretzels, and doughnuts. The clearance of the upper and bottom rollers are adjusted accordingly to the volume and hardness of the dough, with air bubbles being completely rolled and dispersed as the dough passes through. Dough is pulled through an initial set of upper and bottom rollers, then passed through a flexible stainless steel curling wire mesh net, and lastly pressed by a bottom mounted pressure board which consistently curls and molds the dough to meet the final desired outcome. With a dual level design, the moulder features extra compact design, and with an adjustable pressure board with front mounted controls, easily adjust the board to a precise height that will assure a desired curling finish. This dough moulder requires very little labor to install, with an easy to connect 115-Volts electrical plug standard (220-Volts available as special order), castors with built in locks for extra mobility, and overall compact size that saves space.
