It’s unlikely that you would consider a dough mixer to be a hazard in the kitchen, but it certainly could be. This is especially true of larger stand mixers with heavy arms and gears that are programmed to move mixtures around until uniformly combined. You can be sure that if any limb or body part were to be caught in this device, it would be gruesome. These official safety guidelines when using a professional dough mixer will make it easier to work in a hazard-free environment in your kitchen.

Conduct a Proper Inspection

Before you use any equipment, you should inspect every piece of it to ensure it is operating correctly. Turn the commercial dough mixer machine on for a dry run and listen for odd noises while you finish setting up the rest of the kitchen. You’ll then want to put the machine through a test cycle using a fresh batch of dough ingredients to see if it works the dough without any hiccups. You’re home free if everything goes smoothly!

Clean Thoroughly

You must thoroughly clean all your equipment for the day. To do this, you will need to disassemble the mixer into its most essential parts and rinse them in soap and hot water. Dough can be sticky, so the mixer pieces may need to soak a few minutes in the water before you can start scrubbing them. Because you will likely use yeast in your dough, you may encounter bacteria from mold buildup on your mixer pieces. As such, you’ll also want to dip your equipment in a sanitizer bath after you wash it. Then, make sure to rinse everything thoroughly to get off the excess sanitizer and let the gear dry out properly before the next shift.

Keep Free and Clear

Whenever the mixer is in operation, you should never stick your hands and arms inside the engine where there are moving parts. The force that drives this machine could seriously injure you or anyone who attempts to work around it as it mixes. So, be sure to keep your distance while the machine is in operation.

These safety guidelines when using a professional dough mixer should help you get started in your kitchen without any problems. It’s hard enough working in the service industry without dealing with accidents; these tips will help you avoid any issues in your kitchen.