Oct 22nd 2019

The Importance of Using the Right Equipment in Your Restaurant Kitchen

The restaurant industry can be a tough place. There are so many factors to consider. From the quality of your food, to the consistency of your marketing efforts, it can often feel quite overwhelming. Even so, the quality of your kitchen equipment should never be neglected. With the right equipment, your chefs are free to work to their maximum efficiency, and this is key to producing great meals that please your visitors. If you are in need of a spiral dough mixer, a meat cutter, or any other piece of kitchen equipment, but you just are not sure how to get started or where to look, then follow our simple guide below. Let's begin.

Why is kitchen equipment important?

While equipment may seem like a secondary concern to most restaurant owners, this is just not the case. Everyone who has worked in a restaurant knows that timing is crucial. If meals are not prepared in a timely manner, then the rest of the operation can easily become stalled and halted. When your kitchen staff has high quality equipment they can perform their jobs without any friction. This means that your restaurant will gain a reputation for high performance and short wait times. The customer experience cannot be overlooked, and it all begins with the equipment that you use to prepare food in your kitchen.

Preparing your equipment for use is also a vital part of maintaining productivity. While prepping and maintaining equipment such as your spiral dough mixer is important, but there are also things you can do to improve your meat cutting process. Even if you are not aware, there are some preparatory steps you can take that make grinding meat go much smoother. Being more informed will help you work smarter in the kitchen. As a matter of fact, Serious Eats recommends putting your meat grinder and all of its parts (except the motor) in the freezer for one hour before grinding. They also recommend that you keep your meat well chilled until it’s ready to grind. Keeping everything cold is one of the most important things you can do to maintain your meat grinder. Whether you are working with large meat tenderizers or an industrial meat grinder, your workflow and productivity can be increased by taking the necessary steps to prepare for the grinding process. With the right automated procedures in place, you can greatly increase your productivity, which adds more room for other parts of your food preparation process.

How do I find a dependable supplier for a spiral dough mixer and other equipment?

First and foremost, you should always be certain that a supplier has the qualifications and experience to offer you only the best products. Often times this information can be obtained with a quick web search, a simple phone call, or a conversation with a trusted friend, coworker, or peer who works in a similar or adjacent workplace environment. If a supplier has strong recommendations from past customers, this is often a strong indicator of their legitimacy. It is never wise to cut corners by using the first supplier that you come across. Often times this only leads to unnecessary stress, wasted time, and headaches. Taking the time to find the right supplier for your equipment is always a wise investment.

If you are looking for a vegetable processor, an industrial meat cutter, or a spiral dough mixer, but you are not sure where to get started on finding the right supplier, or who you can even trust, then do not hesitate to get in touch with us today. With years of experience and industry specific knowledge, our team of qualified specialists would love to help you take the step toward increasing your efficiency in the kitchen with the best equipment the market has to offer.