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Tips for Finding the Right Meat Slicer for Your Deli Shop

Mar 13th 2023

Tips for Finding the Right Meat Slicer for Your Deli Shop

Running a business isn’t easy, and this is even more true for a deli shop. You need all the right staff, arrangements, and equipment to manage your deli effectively. One of the more crucial pieces of equipment in your shop will likely be your commercial meat slicer. Meat slicers come in all shapes, sizes, and types, so it’s important to understand which is right for your restaurant. Check out our tips for finding the right meat slicer for your deli shop below.

Types of Slicers

You must find the right professional-grade meat slicer for your needs. They generally come in three types: light-duty, medium-duty, and heavy-duty versions. Light-duty slicers are designed more for people who only slice meats for a short period each day (only up to an hour). You can also use them for slicing meats, veggies, and cheeses. Medium-duty slicers are great for people who slice for several hours a day. They can handle many different types of meat but aren’t for heavy use. Heavy-duty slicers are typically in big restaurants. However, if you have a deli where you’ll slice meat several times an hour, you must get one for your shop. 

How Is It Powered?

In the past, meat slicers all required manual operation, but recent technological advances offer users more options that make slicing meat far easier. Electric-powered slicers are incredibly popular; you should consider buying them for your deli. All you need to do is plug the slicer into an outlet and run the meat between the blades. This saves the user time, and time is money. Automatic slicers are incredibly fast. When they’re automatic, you don’t have to slice the meat yourself. Put the meat onto the machine and watch it go!

Always Get Stainless-Steel Blades

The blades are the most important part of your slicer. Because of this, you must use stainless-steel blades since they don’t rust and can cut through most meats. The last thing you want is rust on your blades, which is a serious health hazard. Luckily, most slicers have built-in sharpeners that keep your blades in top condition. These are just a few tips for finding the right meat slicer for your deli shop.  

If you’re interested in getting meat slicers or any other equipment, we have you covered at Pro Restaurant Equipment. Shop with us today!