Heated upper and lower platens Off to 450°F, 232°C or use it without heat for cold pressing.
Calibrated temperature control.
Top platen swings swings to the side for easy dough removal.
Illuminated power On/Off Button.
Heat indicating light turns off when set temperature is reached.
Optional non-stick Xylan coated platens.
240v/60hz/1ph, 3100 watts, 14.5 amps.
White Powder Coat finish.
ETL Certified to UL & NSF standards.
Minimal training required.
Par-bake Tortillas or Pizza dough.
Warm or cold press Pizza dough.
From 75 up to 150 pizza skins per hour.
1000 or more Tortillas per hour.
Safe - No minimum age requirements. The Model DUT/DMS-2-18 manual Dough Press is the most efficient, durable and easy machine to press Pizza or Tortilla dough. With the large 18” heated platens you can press pizza skins or tortillas in seconds. Pizza dough can be cold or warm pressed depending on your specific needs. The lightweight top platen easily swings to the side to allow quick loading and unloading of product.