- Large 18” Round Platens.
- Heated top platen to 200°F or use it without heat for cold pressing.
- Easy-to -use digital temperature readout.
- Bottom platen swings out saving space and easier to use than top swinging models.
- Illuminated power On/Off Buttons.
- White powder coat finish
- Optional non-stick coated upper & lower platens.
- Easy to use Cam over-lock linkage reduces operator fatigue.
- 120 volt, 900 watts, 10 amps.
- 22-1/2” wide x 31-3/8” high x 37-7/8” deep.
- ETL Listed
- CE Listed
- Product Weight: 171 lbs
- Shipping Weight: 221 lbs
Pro Restaurant Equipment Review
We are in the process of writing a more thorough review of this product. Please give us a call at 800.914.1991 to learn more details about the item. We are happy to help you make an informed purchasing decision!
From the Manufacturer
The Model DUT/DXM-WH manual Pizza Press is the most efficient, durable and easiest way to press Pizza dough. With the large 18” heated top platen you can warm press, cold press or par bake pizza crust in seconds. The lightweight bottom platen easily swings out to allow you to quickly load and unload product. The Cam overlock linkage eliminates the need to develope a “touch” in order to press dough to a uniform diameter and thickness.