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Dutchess DUT/DXP-PB-2-8 Manual 8

Dutchess DUT/DXP-PB-2-8 Manual 8" Par-Bake Pizza Press 120V/220V

SKU:
PRE-DB-DUT/DXP-PB-2-8
Availability:
Discontinued
The Model DUT/DXP-PB-2-8 manual Pizza Dough Press is the most efficient, durable and easy machine to Press, Form and Par-bake personal size pizza dough. With 8" heated platens you can press 8" pizza shells with a rim in seconds to a light crispy brown. Press straight from the refrigerator. The lightweight bottom platen swings out to allow quick loading and unloading of product. Par-bakes shells hold for hours refrigerated or can be frozen for longer shelf life.
Description

  • 8” Round aluminum Platens

  • Non-stick Xylan coated upper & lower platens

  • Heated upper and lower platens pre-set to 430°F, (221°C)

  • Electronic timer - Variable from 0-60 seconds

  • Bottom platen swings out for easy dough removal

  • On/Off Switch

  • Heat indicating pilot light turns off when temperature is reached

  • Compact size fits almost anywhere

  • White Powder Coat finish

  • ETL Certified to UL & NSF standards

  • Minimal training required

  • Par-bake Pizza dough in 45-60 seconds

  • From 75 up to 150 pizza skins per hour

  • 60 or more par-baked crusts per hour

  • Safe - No minimum age requirements.

  • Dimensions: Width - 11-9/16“ (29.37cm) x Depth - 14.5” (36.83cm) x Height - 20-21/32” (52.47cm)

  • Weight: Shipping - 65lb / Net - 58lb

  • Electrical: 110-120-Volts / 50-60-Hertz / 1-Phase, 1750 Watts, 14.5 Amps, Standard NEMA 5-15P Power Cord Plug

  • (Optional): 208-240-Volts / 50-60-Hertz / 1-Phase, 2800 Watts, 11.7 Amps, 6-15P NEMA Power Cord Plug
EASY AS 1 - 2 -3:

  1. Allow upper Platen to reach the pre-set temperature (430°), then place a 5oz dough ball (approximate) on the center of the bottom Platen.

  2. Swing the bottom Platen in and pull down on the handle until it locks into position. After a pre-set number of seconds (45-60) the timer will sound.

  3. Lift handle up, Swing Bottom Platen out, remove product from the Platen and repeat process.

CLEANING:
Wipe down with a moist towel. If needed, use a mild soap and water, then dry off. DO NOT USE ABRASIVES OR METAL INSTRUMENTS.

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May 24, 2025 by M. (United States)
“Meat cutter!”

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