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There are several different ways to tenderize a cut of meat. You can pound it with a mallet, marinade it, salt it, cook it on low heat, or slice against the grain, but all those processes are attempti …

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There are a few common mistakes people make when using a stand mixer It can be forgetting to put the splash guard on while they’re in a rush to mix ingredients or substituting an attachment because th …

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When you design your restaurant, you need to decide whether the business will be a traditional sit-down establishment or something untraditional. If you’re going down an unconventional path, consider …

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Serving a tough cut of meat squanders the food, wastes the time of the cooking staff, and, most importantly, dissatisfies customers. Making sure the meat is thoroughly and properly tenderized is a mus …

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Many kitchens distinguish themselves with specialty burgers or house-made sausages. To make a unique blend of meats for these items, a meat grinder is essential. Explore these tips on how to choose be …

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You may have participated in endless debates with friends about the relative merits of thin crust, deep dish, Detroit, or New York-style pizzas. If you’re convinced your point of view is right, learn …

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