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In the United States, meat consumption is at an all-time high according to the research and advisory firm, Rabobank projects. In 2018, meat consumption had reached more than 200 pounds per capita and …

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In this day and age, the restaurant industry is more competitive than ever. Cities that once were not known for their "foodie scene" have now become overnight sensations, famous for the array of resta …

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While many people are experimenting more with veganism and vegetarianism than they did in the past, meat remains a popular item on the menu for the majority of people. This is why, though there are so …

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Annual sales in the restaurant industry have reached an incredible $783 billion. With so many people taking part in the restaurant experience, it’s important for restaurant owners and staff to have th …

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In a week, 34% of Americans visit casual dining restaurants. With so many people heading out to restaurants, owners and staff could find themselves overwhelmed if they don’t have the right commerci …

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Many of us cut meat on a regular basis when cooking at home -- and most people will likely use a knife to do so. But for restaurants and commercial kitchens that cut large amounts of meat on a daily b …

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