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Restaurant, hotel, hospital, institutional, and corporate kitchens require organization, storage, and lots of specialized equipment. Commercial kitchen designers, chefs, food and beverage managers, an …

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Fondant is a versatile type of cake icing that one can smooth over an iced cake, creating a seamless surface. Cake designers can cut and form fondant into additional decorations, from roses to ribbons …

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Mixers can do much more than beat egg whites and prepare cake batter. A guide to must-have mixer accessories will show you other menu items you can prepare with the right attachments.Food ProcessorA f …

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Scaling a restaurant business means different things to different owners. It’s not necessarily as simple as adding space and tables. Restaurants also grow by adding services, expanding dining hours, o …

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Pro Restaurant Equipment has teamed up with hometown supplier American Eagle Food Machinery …

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Restaurant kitchens have different needs depending on the cuisine they serve, the volume they produce, and number of staff they support. Each kitchen manager is faced with making smart decisions about …

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