Blog

Budding restauranteurs are turning to taco stands as a lower-cost way to get into the food business. Selling these staples of Mexican cuisine to a hungry American public out of diminutive spaces take …

read more

Chefs who are into sustainability have pioneered the “tip to tail” and “whole animal” movements, adding unfamiliar cuts of meat to their menus and finding ways to use entire fish, reducing waste. Howe …

read more

Pro Restaurant Equipment cares! During pandemic times, we’re committed to supporting …

read more

Bakeries, pizzerias, and restaurants have differing needs for mixers. While a pizza place may mix just one or two types of dough for crusts, and a lot of them, a bakery or restaurant may use a mixer f …

read more

Meat grinders help chefs create artisan burgers, specialty meatballs, and house-made sausages. Kitchens that process a lot of meat often run into some of the most common meat grinder problems. Proper …

read more

Stand mixers are big, and they take up a lot of worktable or floor space in restaurant and bakery kitchens. But any food operation that prides itself on breads and pizza crust needs a stand mixer. The …

read more