Pro Restaurant Equipment Review
The Bottom Dicing Plate is to be used with the 8mm or 10mm top cutting plate. Product gets cut by the top plate (Sold Separately), then pressed through the bottom plate to produce a diced product.
WarrantyAt Pro Restaurant Equipment, we want you to make an informed purchasing decision so we do our best to provide links to PDFs of the manufacturer's operating manuals, spec sheets, and other documentation that may be available. If you do not see any links below, it means we're still trying to obtain the files or links from the manufacturer.
American Eagle Food Machinery