American Eagle Food Machinery has been manufacturing and distributing commercial bakery and restaurant equipment for over 30 years! Based out of Chicago, IL, their products serve the entire North American foodservice industry.
The company was founded in 1980 and began to sell under the American Eagle Brand in 1994, with the mission of providing restaurant and bakery equipment with quality, value, and reliability to a wide range of food service professionals. Whether you are a small restaurant or bakery owner, a professional chef, a hunter that needs to process meat, a pet owner wanting to make your own dog food, or simply a home enthusiast, American Eagle offers a variety of products to suit your needs! Find everything from commercial meat grinders, meat slicers, and vegetable processors to dough mixers, dough sheeters, and dough dividers in their product offering.
As proud members of the North American Association of Food Equipment Manufacturer's (NAFEM), you can be sure that you are buying products from a manufacturer that meets the highest standards of professional quality and service: • Equipment Certified By ETL to NSF No. 8 Standards • Replacement parts stocked in Chicago and ready to ship for over 90% of the product line • Everyday value pricing and excellent reliability that lowers your total cost of ownership • Standard 1 year warranty