Perfect for forming dough for bread (such as French bread, hot dog bread, dinner roll and etc.), pizza, toast, Chinese bun (including spring onion cake, red turtle, Chinese burger bread and etc.), pretzels, and doughnuts. The AE-DM32 features four sanitary polypropylene rollers making a set of upper and lower rollers. The clearance of the upper and bottom rollers can be adjusted accordingly to the volume and hardness of the dough, pressing dough to clear out air bubbles as the dough passes through. Dough is pulled through an initial set of upper and bottom rollers, then passed through a flexible stainless steel curling wire mesh net, and lastly pressed by a mounted pressure board which consistently curls and molds the dough to meet the final desired output. All dough is processed on top and flows in one direction, which allows for the most rapid processing speed possible. An adjustable pressure board is lifted and lowered with one control knob. Easily adjust the board to a precise height that will assure a desired curling finish. The machine can also be used to rapidly sheet dough by raising the pressure board and lifting the curling chains off their holder. An integrated tray holder is positioned above the conveyor belt for easy loading. An optional extended input chute cover is available to meet more stringent safety standards in some work environments. This dough moulder requires very little labor to install, and is mounted on four wheels for mobility. Machine uses 220-Volts / 60-Hertz / 1-Phase power and requires professional installation by a qualified electrician. Covered by a 1 year limited manufacturer warranty.
