arrived really fast, works really well as described. Feels very strong. I got the 1/4 size really good for asada tacos

It doesn’t cut in nice cube pieces like advertised. Each pieces came out as different sizes, which made it hard to cook evenly. Very disappointed and a waste of my money

PRO RESTAURANT EQUIPMENT RESPONSE: Hello Joy, We're sorry that you aren't satisfied with the performance of your machine. We have had other customers with dicing requirements and have been able to help them figure out how to feed the meat to get the desired result. The posted videos from the manufacturer should help provide some guidance as well. Could you call us at 800.914.1991 so we can assist further? We are happy to help you find a solution.

Have had this machine for over a year, still works great! Buying another size soon to add more food to our menu. I highly recommend this machine for quick speed. What took me hours before now takes about 20 minutes.

I had some initial reservations about purchasing this slicer because I'd always relied on deli-type slicers. I'm glad that I took the risk. Twice a week I need to slice up to 50lbs of meat and I was only able to slice about 8-9 pounds at a time and this took up to 90 minutes to do. This machine has cut my slicing time to 1/10th of what it used to be. The feeding chute is a little smaller than I'd like so I have to cut my larger pieces into sizes that will fit in the chute but that's really a moot issue. Meat will also sometimes get stuck between the blade closest to the motor and the adjacent wall but that can be remedied by dropping the meat closer to the opposite side. I initially had a lot of meat bits from shredding and getting hung up in the combs that sit between the blades but if you utilize the following steps it will greatly reduce your waste production:
- Place your meat in the freezer for 1-2 hours to firm it up.
- Every 3-4 passes, shoot a quick spray of Pam onto the
blades.
- Make sure that you drop the meat as close to center where
the blades intersect as possible.
After the meat drops through the blades the slices will usually be stuck together. The issue here for me is that I marinate my meat after slicing and with the meat stuck together, the slices can't get fully marinated so I've got to pull them apart on e by one. Again, a moot point and not at all a hindrance because of the time that I save with the speed of this slicer.
Clean-up is a breeze. Just remove the combs and the blades from the housing and spray them down with hot water. A small brass bristled brush will take care of any stubborn pieces that are stuck to the blades. Overall, a wise investment if you do a lot of meat slicing all at once.

Machine work well. I hate cleaning it. The outside shell is easy to clean, but it's harder to clean between the blades with 1/8" size, so I give only 4 star. May order a second one with different size.

Knives are very very sharp! Great for cutting meat, but need to handle very carefully. Cut my finger trying to clean, so wish it were a little easier to handle. I suggest using protective gloves while washing.

Bought about a week ago from this store, very happy with fast delivery. I own Thai restaurant, machine save me a lot of time! Happy to buy this machine.

Very efficient, makes cutting meat in my kitchen very fast. So far so good, hope it lasts.