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American Eagle AE-MC12N 1HP Commercial Electric Meat Cutter Kit Stainless Steel

SKU:
PRE-AE-MC12N-14
Availability:
Usually Ships Within 1 Business Day
$775.83
$1,098.00
(You save $322.17 )
(8 reviews) Write a Review

Free Shipping to Lower 48 States

• Cut pounds of meat in seconds
• Compact stainless steel construction with bottom vents
• Motor ETL Certified to NSF No. 8 Standards
• Lifetime lubricated sealed 1HP motor
• Permanently sealed all metal gear transmission
• Side mounted controls with push button reset
• Automatic thermal overload protection
• Multiple attachments available
• 115v single phase with 3-PRONG NEMA 5-15P PLUG
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AMERICAN EAGLE
oneHub COLLECTION

STUNNING DESIGN
FOR ANY KITCHEN

SAVE LABOR COSTS INCREASE PROFITS

MOST VERSATILE ON THE MARKET

1 HP MOTOR - COMPACT FOOTPRINT
4+ ATTACHMENT OPTIONS


DECREASE FOOD WASTE
ACHIEVE CONSISTENT RESULTS


INCREASE SAFETY
PREVENT KNIFE ACCIDENTS

SAVE TIME AND LOWER LABOR COSTS
PAYS FOR ITSELF WITHIN WEEKS


PROCESS MEAT 10x FASTER
COMPARED TO HAND CUTTING


EXPAND MENU OPTIONS
OFFER FRESHLY PROCESSED MEAT

3.5" STAINLESS STEEL BLADES


DURABLE BALL BEARINGS


RELIABLE METAL GEARS

2.5" x 3" SAFE INPUT


DETACHABLE HEAD FOR CONVENIENT CLEANING


REMOVABLE STAINLESS STEEL HOUSING
WITH EASY LIFT HANDLE

SINGLE SHEET LASER CUT COMBS


PREVENTS STUCK MEAT


10 GAUGE STAINLESS STEEL

HIGH POLISH 13 GAUGE STAINLESS STEEL HOUSING


SEAMLESS ATTRACTIVE DESIGN
FOR OPEN KITCHENS


NO SHARP CORNERS OR SIDE VENTS
THAT CATCH FOOD

LONG LASTING SOLID STATE ELECTRONICS


FORWARD/REVERSE & CIRCUIT RESET SWITCHES


BUILT IN THERMAL OVERLOAD PROTECTION

GEARED TRANSMISSION PROTECTS MOTOR


LIFETIME LUBRICATED - NO SCHEDULED MAINTENANCE REQUIRED


LIFETIME SEALED MOTOR MEETS NSF STANDARDS

"This machine saves me over 2 hours of time every day. Maybe buying another for backup! can't work without one now."

Albert M.

"I had some initial reservations about purchasing this slicer because I'd always relied on deli-type slicers. I'm glad that I took the risk. Twice a week I need to slice up to 50lbs of meat and I was only able to slice about 8-9 pounds at a time and this took up to 90 minutes to do. This machine has cut my slicing time to 1/10th of what it used to be."

Mark

"I love this machine! what took me 1-2 hours before cutting chicken filets now takes me about 10-15 minutes. good investment for my restaurant. I got the 1/4" and sometimes pieces will get stuck on the ends. If I put it in closer to the back and carefully make sure the chicken is going through the blades, the meat doesn't get stuck as easily, spraying some oil on the blades also helps."

Rick

SPECIFICATIONS

1.5 HP Motor

110 V
60 Hz
1 Phase

#12 Universal Hub

HEAVY DUTY 8' CORD

3-PRONG NEMA
5-15P PLUG

Motor ETL Certified to NSF No. 8 Standards

Blade Widths
1/8"
3/16"
1/4"
1/2"
3/4"
1"

DIMENSIONS:


A: 8.75"
B: 3.75"
C: 3.85"
D: 6.4"
E: 8.8"
F: 8.9"
G: 16.25"
H:14.75"
I: 11.5"

OPTIONAL ATTACHMENTS

#12 Meat Grinder

Meat Tenderizer

Meat Cutter

Jerky Slicer

Spec Sheet:
View/Download

Reviews

  • 5
    1/4 size

    Posted by Ubaldo rocha on May 15th 2020

    arrived really fast, works really well as described. Feels very strong. I got the 1/4 size really good for asada tacos

  • 1
    I have to put it through many times to cut in cubes- and even then, it’s uneven

    Posted by Joy on Mar 5th 2020

    It doesn’t cut in nice cube pieces like advertised. Each pieces came out as different sizes, which made it hard to cook evenly. Very disappointed and a waste of my money

    PRO RESTAURANT EQUIPMENT RESPONSE: Hello Joy, We're sorry that you aren't satisfied with the performance of your machine. We have had other customers with dicing requirements and have been able to help them figure out how to feed the meat to get the desired result. The posted videos from the manufacturer should help provide some guidance as well. Could you call us at 800.914.1991 so we can assist further? We are happy to help you find a solution.

  • 5
    Long Term Review

    Posted by Peter on May 3rd 2018

    Have had this machine for over a year, still works great! Buying another size soon to add more food to our menu. I highly recommend this machine for quick speed. What took me hours before now takes about 20 minutes.

  • 4
    Well worth the money!

    Posted by Rick on Oct 9th 2016

    I had some initial reservations about purchasing this slicer because I'd always relied on deli-type slicers. I'm glad that I took the risk. Twice a week I need to slice up to 50lbs of meat and I was only able to slice about 8-9 pounds at a time and this took up to 90 minutes to do. This machine has cut my slicing time to 1/10th of what it used to be. The feeding chute is a little smaller than I'd like so I have to cut my larger pieces into sizes that will fit in the chute but that's really a moot issue. Meat will also sometimes get stuck between the blade closest to the motor and the adjacent wall but that can be remedied by dropping the meat closer to the opposite side. I initially had a lot of meat bits from shredding and getting hung up in the combs that sit between the blades but if you utilize the following steps it will greatly reduce your waste production:
    - Place your meat in the freezer for 1-2 hours to firm it up.
    - Every 3-4 passes, shoot a quick spray of Pam onto the
    blades.
    - Make sure that you drop the meat as close to center where
    the blades intersect as possible.
    After the meat drops through the blades the slices will usually be stuck together. The issue here for me is that I marinate my meat after slicing and with the meat stuck together, the slices can't get fully marinated so I've got to pull them apart on e by one. Again, a moot point and not at all a hindrance because of the time that I save with the speed of this slicer.
    Clean-up is a breeze. Just remove the combs and the blades from the housing and spray them down with hot water. A small brass bristled brush will take care of any stubborn pieces that are stuck to the blades. Overall, a wise investment if you do a lot of meat slicing all at once.

  • 4
    Like The Machine

    Posted by Mario on May 16th 2016

    Machine work well. I hate cleaning it. The outside shell is easy to clean, but it's harder to clean between the blades with 1/8" size, so I give only 4 star. May order a second one with different size.

  • 5
    Very Sharp Knives

    Posted by Huang on Mar 2nd 2016

    Knives are very very sharp! Great for cutting meat, but need to handle very carefully. Cut my finger trying to clean, so wish it were a little easier to handle. I suggest using protective gloves while washing.

  • 5
    Save a lot of time

    Posted by Vincent on Jan 14th 2016

    Bought about a week ago from this store, very happy with fast delivery. I own Thai restaurant, machine save me a lot of time! Happy to buy this machine.

  • 5
    Excellent Machine

    Posted by Frank on Jan 2nd 2016

    Very efficient, makes cutting meat in my kitchen very fast. So far so good, hope it lasts.