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When it comes to the corporate restaurant landscape, there are some big changes coming. Two pieces of news portend major shifts in the way that consumers are interacting with their food and beverage …

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A generation of irony-loving hipsters has left high-end restaurateurs scratching their heads. Unlike previous generations, millennials aren't content with good food and comfortable ambiance; they c …

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We have focused a lot about cutting costs in your restaurant on this blog. And keeping costs down is important. Restaurants, especially independently owned restaurants, tend to have a much slimmer …

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67% of all Millennials say they prefer to order healthy options when out at a restaurant. And yet, the Pizza and burgers still rank in the top 5 of all delivery orders, according to Eater. For …

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Anyone who has ever worked in the restaurant industry knows that it is a feast or famine sort of business. Every successful restaurant has their busy and their slow season. In order to make …

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A server comes back into your kitchen and informs that staff that a client cannot have gluten -- This situation is likely commonplace in all U.S. restaurants. While it may seem like a headache to p …

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