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Meat consumption is reaching new heights in the United States. According to research and advisory firm Rabobank, meat consumptions will reach levels of over 200 pounds per year per capita by 2018. We …

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Long ago, before the advent of commercial dough mixers and dough sheeter machines, pizza began its tale among Italy's poor working class. We were surprised to hear this, but pizza was widely regard …

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Eating is easy, enjoyable, and complicated. Between proteins, veggies, desserts, and things we've never heard of, menus have rendered us sometimes embarrassingly illiterate. When it comes to what w …

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Carbs are king today and we're ready to dough it up. The bread business has become increasingly high-tech in the past several years with dough sheeter machines and commercial grade restauran …

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Take pride in your penchant for proteins. Masterfully managing your meats can be a more complicated process than picking a cut and slapping it on the grill. Plus there are a lot of different parts …

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You want to spice up the menu at your restaurant establishment but can't really figure out what you want to do yet? Here's your answer: more meat. Meat is always a great option to throw on the m …

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